Living on the Gold Coast means that even in the middle of Autumn it still feels exactly like Summertime. Due to this, I find myself craving peaches in May. Peaches and cream were also my favourite lolly pre-vegan, so I decided to try and create a nutritious and delicious ice-cream version of this.
Ingredients:
Ingredients:
- 2 x frozen bananas.
- 2 x peaches.
- Shredded coconut, muesli, more fruit, chia seeds ect to serve.
Method:
- Freeze the bananas the night before. Make sure you peel and chop the bananas before you freeze them.
- Chop up the peaches into small pieces.
- Put both of the ingredients into a blender/food processor. Put in as much water needed to blend. Whilst the less water you use, the thicker the ice cream will be, it's important You don't strain your blender.
- Serve in bowl with whatever toppings you desire! I recommend shredded coconut and more peach but it's up to you!
This is such a nice meal for breakfast or even an afternoon snack when you need that kick of energy. Not to mention it's a nutritious alternative to ice cream. Enjoy!
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