That's right... These pancakes are GOOD for you!?!? (Well, that's until you add the Hershey's syrup and the So Good ice-cream on top... BUT THEY'RE STILL VEGAN!?)
What you'll need:
1 x cup of oat flour (you can use almond meal or regular flour if that's more your thing. I can only vouch for oat flout though!)
1 x cup of water.
1 x tsp of baking powder
1 x tsp of vanilla
OPTIONAL:
cinnamon
dairy free chocolate chips
blueberries
What you'll need to do:
1. Make your oat flour. Please don't buy overpriced oat flour. Just throw a cup of oats in a blender/food processor and blend for a few seconds until it's a flour like consistency.
2. Add in a smashed up banana. Make sure your banana is SUPER overripe!
3. Mix in the water, baking powder, vanilla and any other optional ingredients you like.
4. Cook like a regular pancake! I use a non-stick pan, but if you don't, just add a bit of oil to a pan and cook until bubbly on one side. Then flip. Then repeat.... and throw out the first one because the first one is always a fail.
5. Enjoy! Make sure you always eat pancakes on Sundays. It makes your Sunday just that little bit better.
