What you'll need:
- 5 x pitted medjool dates
- 1 tbsp of cacao or cocoa powder (up to you!)
- 2 tsp of vanilla extract
What you'll need to do:
- Add the pitted medjool dates, cacao/cocoa powder and vanilla to your food processor/high speed blender.
- Pulse at two second intervals for about a minute or until nicely combined WITHOUT being turned into one big clump.
- Separate into small chocolate chip sized pieces and then roll into balls.
- Place on a plate or tray lined with baking paper and put in the freezer for around thirty minutes.
- Store in an air-tight container in the freezer until you're ready to use. They're great for cookies (recipe coming soon!) or even in porridge!
