Peach Cobbler Overnight Oats

More Autumnal recipes! Autumn is so close I can taste it and the food I am creating is certainly reflecting that. Today's recipe is one I've been OBSESSED with lately. Mainly because it means I can sleep for an extra ten minutes in the morning, and that is something I can get behind.

MEAL PREP FRIENDLY - simply make 5 x what this recipe calls for and store in the fridge for the week. Individually serve a portion each morning.


What You'll Need:
- 1 x cup rolled oats

- 1/2 cup plant milk (I used Bonsoy)

- 1/2 cup water

- 1 tsp vanilla extract

- 1 tsp cinnamon

- 1/2 tsp mixed spice

- 1/2 tsp ground ginger

- 1 chopped medium sized peach.

- 1/2 mashed overripe banana


What You'll Need To Do:

1. In a large bowl, combine all of the ingredients and mix well.
2. Store in an air-tight container in the fridge for at least 5 hours, ideally overnight.
3. Serve in the morning! Enjoy. It's that easy.