Vegan Anzac Cookies! (HCLF)

What you'll need:

1 + 1/2 cups oat flour
1/2 cup rolled oats
1/4 cup coconut sugar
1/4 cup desiccated coconut
1 cup boiling water
1 tbsp blackstrap molasses 
1 tsp baking soda
1 mashed over-ripe banana 





What you'll need to do:

1. Preheat oven to 180 degrees Celcius.
2. Combine all dry ingredients in a bowl, slowly add in the boiling water
3. Add in the rest of the wet ingredients and the mashed banana. Mix until its beginning to clump together. Add in extra flour if the dough is too wet.
4. Form mixture into small balls and flatten. Place on lined tray.
5. Bake for 15 to 20 minutes or until golden brown. 
6.  Enjoy!